Featured in The Tennessean, The Nashville Grange is, serving breakfast, lunch and dinner with sweeping views of famed Broadway and Music City’s urban core. We also provide carryout and a contactless delivery option so food can be left right at your doorstep.
Begin the day with our upscale breakfast or brunch featuring Eggs Benedict and Tennessee omelets, malted waffles and avocado toast. Our lunch menu focuses on elevated provisions with locally sourced ingredients, including Tennessee favorites like pickle-fried chicken, a Grand BLT with Gifford’s life-changin’ bacon and shrimp and grits topped with Kenny’s farmhouse cheddar. For dinner, the kitchen adds Southern flair to dishes like oyster stew, roasted carrot ravioli and fennel-rubbed pork chops – all crafted with the highest standards.