Join us for Tennessee-to-table dining in Nashville. Featured in The Tennessean, The Nashville Grange serves breakfast, lunch and dinner with sweeping views of famed Broadway and Music City’s urban core.
Begin the day with our upscale breakfast featuring chicken chorizo chilaquiles, omelets, and avocado toast. (We recommend adding the cinnamon pancake stack!) Our lunch menu focuses on elevated provisions with locally sourced ingredients. This includes Tennessee favorites like sweet tea brined chicken, hot crab dip and shrimp and grits. For dinner, the kitchen adds Southern flair to dishes like lamb ribs, bavette steak and fish ‘n chips – all crafted with the highest standards.
Brunch is served each weekend and offers up your Southern favorites with an upscale note. From a smoked sausage gravy with biscuits all the way to a strawberry and dark chocolate buttermilk buckwheat waffle, dishes are available for every taste bud. Looking for more? Start your weekend on an even better note with a biscuit board and Bloody Mary bar, complete with all the fixin’s.
At The Nashville Grange, we serve the best in a space that feels both refined and relaxed. Plan your next date night. Meet friends for brunch. Schedule a business lunch. However you arrive, we’re ready to serve you. Tennessee-to-table dining in Nashville never disappoints, so grab a quick bite or mull over dessert – we’re moving at your pace. There’s always a seat waiting for you at The Grange.