Featured in The Tennessean, The Nashville Grange serves breakfast, lunch and dinner with sweeping views of famed Broadway and Music City’s urban core.
Begin the day with our upscale breakfast or brunch featuring fried chicken benedict, Tennessee omelets, ricotta pancakes and avocado toast. Our lunch menu focuses on elevated provisions with locally sourced ingredients including Tennessee favorites like pickle-fried chicken, smoked turkey club and shrimp and grits. For dinner, the kitchen adds Southern flair to dishes like lamb meatballs, braised pork shoulder and duck breast – all crafted with the highest standards.